Chicken Marsala

Ingredients

• 2 cups angel hair hot cooked uncooked ( 4 ounces pasta)
• 1 teaspoon cornstarch 
• 0.5 teaspoon tarragon dried
• 0.1 teaspoon garlic powder 
• 0.3 cup italian-seasoned breadcrumbs 
• 0.5 cup marsala wine dry
• 2 teaspoons olive oil 
• 2 tablespoons parmesan cheese grated
• 0.1 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• whisk
• microwave

Directions

1. Combine first 4 ingredients in a 1-cup glass measure, stirring with a whisk until blended.
2. Combine breadcrumbs, cheese, and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken; cook 4 minutes on each side or until done.
5. Microwave wine mixture at high 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta; top with sauce.