Chicken Marsala Wrap

Ingredients

• 7.5 oz oscar mayer carving board rotisserie seasoned chicken breast 
• 4 cups mushrooms fresh thinly sliced
• 1 cup marsala wine 
• 1 tsp oil 
• 1 large onion thinly sliced
• 4  deli deluxe process sharp cheddar cheese kraft
• 4 10-inch tortillas whole wheat warmed ()

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir 10 min. or until tender. Stir in chicken and wine; cook 2 min. or until wine is cooked off, stirring occasionally.
3. Top with cheese; cover. Cook 1 min. or until melted.
4. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.