Indulge in the rich and complex flavors of Chicken Mole, a delightful dish that brings a taste of traditional Mexican cuisine right to your table. This gluten-free and dairy-free recipe is perfect for those looking to enjoy a hearty meal without compromising on dietary needs. With a preparation time of just 45 minutes, you can easily whip up this savory side dish that serves four, making it an ideal choice for family gatherings or intimate dinners.
The star of this recipe is the tender chicken, sautéed to perfection and enveloped in a luscious mole sauce that boasts a unique blend of spices, including chili powder, ground cloves, and a hint of cinnamon and nutmeg. The addition of unsweetened chocolate adds depth and richness, creating a sauce that is both comforting and exotic. Each bite is a harmonious balance of flavors, enhanced by the freshness of sautéed onions, green peppers, and garlic.
Not only is this Chicken Mole a feast for the senses, but it also offers a satisfying caloric profile, with only 183 calories per serving. The dish is a wonderful way to explore the culinary traditions of Mexico while enjoying a meal that is both nutritious and delicious. So gather your ingredients, fire up the frying pan, and get ready to impress your guests with this mouthwatering Chicken Mole!
