Chicken N Biscuits

Health score
18%
Chicken N Biscuits
55 min.
6
546kcal

Suggestions


Are you ready to indulge in a comforting and hearty dish that brings the warmth of home-cooked meals to your table? Look no further than our delightful Chicken N Biscuits! This recipe is a perfect blend of tender chicken, vibrant mixed vegetables, and creamy goodness, all topped with fluffy biscuits that are sure to satisfy your cravings.

In just 55 minutes, you can whip up a delicious meal that serves six, making it ideal for family gatherings or cozy dinners with friends. The combination of shredded cheddar cheese and crispy bacon adds a savory twist that elevates this dish to a whole new level. Plus, the creamy chicken soup binds everything together, creating a rich and flavorful experience in every bite.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow. The best part? It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal. With a caloric breakdown that balances protein, fat, and carbs, you can feel good about serving this dish to your loved ones. So, roll up your sleeves and get ready to create a comforting classic that will have everyone asking for seconds!

Ingredients

  • 16 ounces savory vegetable mixed frozen
  • 2.5 cups roasted chicken cubed cooked
  • 10 ounces cream of chicken soup undiluted canned
  • 0.8 cup milk 2%
  • 1.5 cups cheddar cheese shredded divided
  •  bacon crumbled cooked
  • 1.5 cups baking mix 
  • 0.7 cup milk 2%
  • 2.8 ounces bread canned

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired.
  2. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes.
  3. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
  4. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese.
  5. Bake 3-4 minutes longer or until the cheese is melted.

Nutrition Facts

Calories546kcal
Protein25%
Fat43.51%
Carbs31.49%

Properties

Glycemic Index
32.58
Glycemic Load
10.15
Inflammation Score
-10
Nutrition Score
24.443913164346%

Nutrients percent of daily need

Calories:545.75kcal
27.29%
Fat:26.38g
40.58%
Saturated Fat:10.6g
66.22%
Carbohydrates:42.96g
14.32%
Net Carbohydrates:39.02g
14.19%
Sugar:7.27g
8.08%
Cholesterol:91.4mg
30.47%
Sodium:1263.56mg
54.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.1g
68.19%
Vitamin A:4293.86IU
85.88%
Phosphorus:582.68mg
58.27%
Selenium:36.38µg
51.97%
Vitamin B3:8.92mg
44.58%
Calcium:360.86mg
36.09%
Vitamin B2:0.61mg
35.99%
Vitamin B1:0.49mg
32.71%
Vitamin B6:0.45mg
22.32%
Zinc:3.31mg
22.08%
Folate:88.28µg
22.07%
Manganese:0.41mg
20.54%
Iron:3.43mg
19.06%
Vitamin B12:1µg
16.62%
Fiber:3.94g
15.78%
Magnesium:61.08mg
15.27%
Potassium:534.37mg
15.27%
Vitamin B5:1.52mg
15.25%
Copper:0.25mg
12.71%
Vitamin C:8.11mg
9.83%
Vitamin K:4.77µg
4.54%
Vitamin E:0.6mg
3.97%
Vitamin D:0.21µg
1.41%