Chicken 'N Peppers Pasta Skillet

Ingredients

• 1 large bell pepper green cut into short thin strips
• 2 cups multi-grain penne pasta uncooked
• 1 small onion chopped
• 2 Tbsp parmesan cheese grated kraft
• 2 cups classico family favorites pasta sauce traditional
• 1 large bell pepper red cut into short thin strips
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook and stir 2 min.
3. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
4. Drain pasta.
5. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
6. Top with mozzarella; cover.
7. Remove from heat.
8. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.