Chicken 'n' Stuff

Ingredients

• 21.5 ounce cream of mushroom soup canned
• 0.7 cup cooking wine dry white
• 8 slices monterrey jack cheese 
• 8  chicken breast halves boneless skinless
• 6 ounce chicken-flavor stuffing mix 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
3. Mix together the soup and wine/water and pour mixture over the chicken and cheese.
4. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs.
5. Bake uncovered in the preheated oven for 50 to 60 minutes.