Chicken Newburg

Ingredients

• 1  avocado diced pitted peeled
• 1 cup chicken broth 
• 2 cups chicken meat diced cooked
• 0.3 teaspoon tarragon dried
• 1  egg yolk beaten
• 3 tablespoons flour all-purpose
• 1 pinch ground pepper black
• 1 tablespoon juice of lemon 
• 0.5 cup milk 
• 1  onion chopped
• 1  bell pepper red chopped
• 1 teaspoon salt 
• 0.3 cup cooking sherry 
• 3 tablespoons vegetable oil 
• 6 slices bread white toasted

Equipment

Directions

1. Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!