Chicken or Turkey Tetrazzini

Ingredients

• 3 cups processed cheese food shredded
• 1.5 tablespoons butter 
• 1 cup chicken broth 
• 21.5 ounce cream of mushroom soup canned
• 4 cups meat from a rotisserie chicken cubed cooked
• 2 tablespoons parsley fresh chopped
• 1 clove garlic minced
• 0.3 cup onion chopped
• 2 tablespoons bell pepper diced red
• 0.5 teaspoon salt 
• 1 teaspoon seasoning salt 
• 12 ounces pasta like spaghetti 
• 1.5 teaspoons vegetable oil 

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil
• dutch oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook spaghetti according to package directions, add oil and salt to cooking water.
3. Drain.
4. In large saucepan or Dutch oven over medium heat, melt butter.
5. Add onion and garlic. Cook, stirring occasionally, 2 minutes.
6. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth.
7. Add spaghetti and chicken or turkey.
8. Mix well.
9. Transfer to 2-quart baking dish. Cover with foil.
10. Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
11. Remove foil.
12. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts.
13. Sprinkle with parsley and bell pepper.