Looking for a delicious and gluten-free side dish that can be prepared in just 45 minutes? Look no further than this mouthwatering Chicken Paillards with Lemon-Butter Sauce! This recipe serves four and offers a delightful balance of flavors and textures, with each chicken paillard cooked to perfection in a lemon-butter sauce that will make your taste buds dance.
Each serving contains only 86 calories, making it a guilt-free indulgence. The star of this dish is the chicken paillard, a thinly pounded, double-cut chicken breast half that is golden brown and cooked through to perfection. The lemon-butter sauce, with its tangy citrus notes and rich, buttery finish, perfectly complements the chicken, creating a symphony of flavors that is sure to impress your family and friends.
To create this delectable dish, you'll need a few simple ingredients, including chicken paillards, salt, pepper, extra-virgin olive oil, cold unsalted butter, shallots, lemons, and low-sodium chicken stock. With the help of a frying pan and a wooden spoon, you'll be on your way to a memorable meal that is sure to become a staple in your culinary repertoire.
So why wait? Gather your ingredients, preheat your skillet, and get ready to savor the exquisite flavors of Chicken Paillards with Lemon-Butter Sauce. Your taste buds, and your waistline, will thank you!
