Chicken Parmesan Burgers

Ingredients

• 4 tablespoons basil fresh divided minced
• 4 tablespoons basil fresh divided minced
• 12 ounces ground chicken white ( meat)
• 0.8 cup tomatoes refrigerated
• 2 tablespoons olive oil extra virgin extra-virgin divided
• 1 tablespoon onion grated
• 0.5 cup parmesan cheese finely grated
• 4 large radicchio thinly 
• 0.3 teaspoon salt 
• 4 ounces mozzarella cheese thinly sliced

Equipment

• bowl
• sauce pan

Directions

1. Blend diced bread and Parmesan inprocessor to fine crumbs.
2. Transfer to piedish; mix in 2 tablespoons minced basil.
3. Mix marinara and 2 tablespoons basilin small saucepan.
4. Transfer 1 1/2 tablespoonssauce to large bowl.
5. Add chicken, 1/2tablespoon oil, onion, and 1/4 teaspoon salt.
6. Sprinkle with pepper; blend. Shape into four1/2-inch-thick patties; coat with crumbs.
7. Heatsauce over low heat.
8. Heat 1 1/2 tablespoons oil in large nonstickskillet over medium heat. Cook patties untilbottoms are crusty, 4 minutes. Turn pattiesover; top with cheese. Cook 3 minutes.Cover; cook until cooked through and cheeseis melted, about 1 minute.
9. Assemble burgers with bread, radicchio,basil leaves, and warm marinara.
10. Bon Appétit