Chicken-Parmesan Pasta Toss

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 0.5 lb fettuccine barilla uncooked
• 0.3 tsp garlic powder 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp oil 
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into thin strips
• 3 Tbsp tomato paste 
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min.
4. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
5. Drain pasta; place in large bowl.
6. Add sauce; toss to coat.
7. Sprinkle with cheese.