Chicken Pasta Salad I

Ingredients

• 4 ounces feta cheese crumbled
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon lemon pepper 
• 4  roma tomato diced (plum)
• 12 ounces rotini pasta 
• 0.3 cup salad dressing italian-style
• 1.5 pounds chicken breast halves boneless skinless cut into strips

Equipment

• bowl
• oven
• pot

Directions

1. In a large pot with boiling salted water cook pasta until al dente.
2. Drain.
3. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken.
4. Cut into bite size pieces.
5. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
6. Serve with Italian dressing poured over top of pasta.