Chicken-Pasta Skillet

Ingredients

• 1  bell pepper green cut into strips
• 1 small onion sliced
• 24 oz classico family favorites pasta sauce traditional
• 2 cups rotini pasta uncooked
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
3. Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
4. Sprinkle with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.