Chicken & Pasta Toss with Sun-Dried Tomatoes

Ingredients

• 4 cups broccoli florets 
• 16 oz farfalle pasta uncooked (bow-tie pasta)
• 1 cup oil-packed sun-dried tomatoes drained cut into thin strips
• 0.5 cup parmesan cheese grated kraft
• 1 cup seasons dressing mix italian good divided prepared
• 1.5 lb chicken breasts boneless skinless cut into thin strips

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
2. Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.
3. Add chicken; cook 8 min. or until done, stirring frequently.
4. Drain pasta mixture; place in large bowl.
5. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.