Chicken Pasta with Broccoli Rabe

Ingredients

• 4 cups cut-up broccoli rabe (3-inch pieces)
• 8 oz philadelphia cream cheese spread 
• 4 cloves garlic minced
• 1 tsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 1 Tbsp olive oil 
• 0.3 cup parmesan cheese grated kraft
• 3 cups campanelle pasta uncooked
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken and garlic; cook and stir 6 to 8 min. or until chicken is done.
4. Drain pasta mixture.
5. Mix cream cheese spread, milk and Italian seasoning until blended.
6. Add to chicken mixture along with the pasta mixture; mix well. Cook 2 to 3 min. or until heated through, stirring frequently.
7. Sprinkle with Parmesan.