Chicken-Pesto Cavatappi with Parmesan

Ingredients

• 2 Tbsp classico basil pesto sauce and spread traditional
• 0.5 cup philadelphia cream cheese spread ()
• 2 cups pasta hot cooked
• 1 cup cremini mushrooms sliced
• 0.5 cup grape tomatoes halved
• 2 Tbsp milk 
• 2 Tbsp parmesan cheese shredded kraft
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
2. Mix cream cheese spread, milk and pesto sauce until blended.
3. Add to skillet; cook and stir 2 min. or until heated through.
4. Stir in pasta and tomatoes; top with Parmesan.