Chicken Pesto Pizza

Health score
6%
Chicken Pesto Pizza
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LunchMain CourseMain DishDinner
20 min.
6
1439kcal

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Ingredients

  • 6 ounce artichoke hearts drained
  • 0.5 cup pesto basil sauce 
  • 2 cups chicken breast strips cooked
  • 0.5 cup fontina shredded
  • 12 inch pre-baked pizza crust 

Equipment

  • oven

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts

Calories1439kcal
Protein16.72%
Fat20.99%
Carbs62.29%

Properties

Glycemic Index
4.5
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
12.20304345048%

Nutrients percent of daily need

Calories:1439.01kcal
71.95%
Fat:33.25g
51.16%
Saturated Fat:14.17g
88.54%
Carbohydrates:222.04g
74.01%
Net Carbohydrates:214.45g
77.98%
Sugar:7.88g
8.75%
Cholesterol:54.08mg
18.03%
Sodium:2817.4mg
122.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:59.59g
119.18%
Iron:12.92mg
71.81%
Calcium:511.64mg
51.16%
Vitamin B3:6.42mg
32.08%
Fiber:7.59g
30.37%
Selenium:14.48µg
20.68%
Vitamin B6:0.29mg
14.46%
Phosphorus:144.46mg
14.45%
Vitamin A:526.87IU
10.54%
Vitamin B12:0.34µg
5.72%
Zinc:0.85mg
5.68%
Vitamin B5:0.5mg
4.98%
Vitamin B2:0.08mg
4.45%
Magnesium:15.07mg
3.77%
Potassium:126.51mg
3.61%
Vitamin B1:0.04mg
2.33%
Copper:0.03mg
1.28%
Vitamin E:0.16mg
1.04%
LunchMain CourseMain DishDinnerChickenChicken BreastsMediterraneanItalianEuropean
Source:Allrecipes

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