Chicken Piccata

Ingredients

• 3 tablespoons butter 
• 2 teaspoons capers 
• 1 pound chicken breasts sliced thin
• 0.5 cup chicken broth hot
• 0.5 cup flour all-purpose
• 3 tablespoons flour all-purpose
• 1  optional: lemon seeds removed halved
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• frying pan
• ziploc bags

Directions

1. Shake flour, salt and pepper in a plastic bag.
2. Add chicken pieces in batches to coat.
3. Heat butter over medium heat in a skillet and brown each side of the coated chicken. Squeeze fresh lemon juice over the chicken and add capers.
4. Remove to a platter and set aside in a warm place.
5. To the same pan add butter for the sauce and mix with flour to make a roux. Gradually add chicken broth and allow thickening. Strain sauce, if desired, and serve spooned over chicken.