Chicken Poppers

Ingredients

• 6  skinned and boned chicken breast halves cut into 1 1/2-inch pieces
• 1 large eggs 
• 1.3 cups flour all-purpose divided
• 8 servings garnish: green onions sliced
• 0.8 teaspoon ground pepper red
• 0.3 cup milk 
• 20  nilla wafers crushed finely
• 0.5 teaspoon pepper 
• 8 servings ranch dressing 
• 1.5 teaspoons lawry's seasoned salt 
• 1 cup vegetable oil 

Equipment

• frying pan
• paper towels

Directions

1. Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.
2. Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture, and dredge in wafer mixture.
3. Pour oil in a large skillet; heat to 37
4. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done.
5. Drain chicken on paper towels, and serve with Ranch dressing.
6. Garnish, if desired.