Looking for a delicious and easy-to-make appetizer that's both gluten-free and dairy-free? Look no further than these mouth-watering Chicken Pot Stickers! This recipe is perfect for entertaining, as it yields a generous 48 pieces, enough to satisfy a crowd. Each bite offers a delightful combination of tender chicken, savory mushrooms, and a hint of spice, all wrapped in a delicate, golden-crisp exterior.
Ready in just 55 minutes, these pot stickers are not only quick to prepare but also versatile, fitting seamlessly into various meals as an antipasti, starter, snack, or appetizer. With a caloric content of only 20 kcal per piece, you can enjoy these tasty morsels without any guilt.
To make these delectable Chicken Pot Stickers, you'll need a food processor, bowl, pot, Dutch oven, and steamer basket. The recipe calls for simple-to-find ingredients such as boneless chicken thighs, fresh mushrooms, onion, hoisin sauce, and Sriracha chili sauce, among others. Once you've gathered your ingredients and equipment, follow the step-by-step instructions to create these flavorful dumplings.
Serve your Chicken Pot Stickers with a homemade dipping sauce made from reduced-sodium soy sauce, a green onion, and ground ginger. Pair it with your favorite beverage, and you're all set to enjoy a delightful culinary experience that your friends and family will love. Don't forget to refrigerate any leftovers for a delicious snack later on!
