Chicken Primavera with Pasta

Ingredients

• 10 ounce philadelphia cheese and herb cooking creme italian
• 2 cups fettuccine barilla hot cooked
• 2 cups stir-fry vegetables red frozen broccoli, carrots, peppers, snow peas
• 1 pound chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.
2. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
3. Add cooking creme; cook and stir 3 min.
4. Stir in pasta.