Indulge in a flavorful delight with our Chicken, Red Pepper & Almond Traybake, a dish that perfectly balances simplicity and taste. This gluten-free recipe is not only popular among family and friends but also a satisfying choice for lunch or dinner. In just 55 minutes, you can create a hearty meal that serves four, each plate brimming with vibrant colors and rich textures.
Imagine juicy, boneless chicken thighs accompanied by sweet, roasted red peppers and tender wedges of red potatoes. The addition of aromatic red onions and a hint of garlic creates a comforting base that is elevated by a symphony of spices, including ground cumin, smoked paprika, and faintly crushed fennel seeds. Drizzling the mixture with olive oil and fresh lemon zest brings everything together, ensuring each bite is bursting with flavor.
As your traybake roasts to perfection, the almonds add a delightful crunch that contrasts beautifully with the tender vegetables and succulent chicken. To top it off, a dollop of creamy, 0% Greek yogurt and a sprinkle of fresh parsley or coriander injects a refreshing touch to this wholesome dish. Whether you're serving it up on a busy weeknight or at a gathering, this Chicken, Red Pepper & Almond Traybake is sure to impress and satisfy even the heartiest appetites.
