Chicken Satay

Ingredients

• 1 tablespoon canola oil 
• 1.5 pounds chicken breast 
• 2 tablespoons creamy peanut butter 
• 0.5 teaspoon pepper red crushed
• 2 teaspoons fish sauce 
• 1 teaspoon ginger fresh grated peeled
• 1  garlic clove minced
• 2  garlic clove minced
• 1 tablespoon honey 
• 3 tablespoons juice of lime fresh
• 1 tablespoon soy sauce low-sodium
• 3 tablespoons soy sauce low-sodium

Equipment

• whisk
• grill
• ziploc bags
• skewers
• wooden skewers

Directions

1. Soak 12 (6-inch) wooden skewers in water 30 minutes.
2. . While skewers soak, combine first 7 ingredients in a large zip-top plastic bag; seal and gently shake bag to coat chicken. Marinate in refrigerator 15 minutes.
3. Combine soy sauce and next 5 ingredients, stirring with a whisk.
4. . Prepare grill.
5. Remove chicken from bag; discard marinade. Thread each chicken tender onto a skewer.
6. Place chicken on grill rack coated with cooking spray. Cover and grill 3 minutes on each side or until done.
7. Serve chicken with peanut sauce.