Looking for a quick, delicious, and gluten-free meal that's sure to impress? Look no further than this mouthwatering Chicken Satay recipe! Perfect for lunch or dinner, this main dish comes together in just 19 minutes and serves four hungry individuals. With a focus on clean eating, this recipe is also dairy-free and packed with protein, making it a great option for those watching their calorie intake. At 306 calories per serving, you can enjoy this tasty meal without the guilt.
The star of this recipe is the flavorful marinade, which infuses the chicken with a delightful blend of spices and sauces. You'll need ingredients like canola oil, peanut butter, crushed red pepper, fish sauce, ginger, garlic, honey, lime juice, and soy sauce to create the perfect satay sauce. And don't forget the essential equipment: a whisk, grill, ziploc bags, and wooden skewers.
To get started, soak your wooden skewers in water for 30 minutes while you prepare the marinade. Once your chicken is coated and marinating, mix up the peanut sauce and get your grill ready. After a quick grill session, you'll have tender, juicy chicken satay that's bursting with flavor. Serve it with a side of rice or noodles, and don't forget the extra peanut sauce for dipping. Get ready to indulge in a truly unforgettable dining experience!