Chicken Sausage, Peppers & Tomatoes with Linguine

Ingredients

• 3  bell peppers assorted coarsely chopped ( colors)
• 12 oz chicken sausage links 
• 0.5 lb pasta uncooked
• 0.3 cup parmesan cheese divided grated kraft
• 3  tomatoes chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
3. Drain pasta.
4. Add to skillet with 2 Tbsp. cheese; mix lightly.
5. Sprinkle with remaining cheese.