45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 495g
Price Per Serving: 1.96$
312kcal
Nutrition
Calories: 312kcal
Protein: 22.76%
Fat: 37.06%
Carbs: 40.18%
Ingredients
- 1 tablespoon olive oil
- 2 cups onion white chopped
- 2 carrots diced peeled
- 0.5 teaspoon salt
- 0.3 teaspoon pepper black
- 1 clove garlic minced
- 0.3 teaspoon pepper red crushed
- 1 pound mild chicken sausage italian
- 5 cups vegetable stock low sodium
- 15 oz beans white drained and rinsed canned
- 0.5 head cabbage green
Equipment
Directions
- In a large pot, heat oil over medium heat.
- Saute onions until tender, about 8 minutes.
- Add carrots and continue cooking for another 5 minutes.
- Season with salt, pepper, garlic and red pepper flakes; cook for another minute.
- Remove sausage from casing and break into small chunks in the pot.
- Toss with vegetables to brown meat, cooking for another 8-10 minutes.
- Pour in stock, enough to cover everything; bring to a simmer.
- Add white beans and cabbage, stirring to combine.
- Simmer, covered, until cabbage is wilted but not mushy, about 10 minutes.
- Generally the sausage will contain enough salt for the soup, but check seasoning and add more salt or pepper if needed.
Nutrition Facts
Properties
Nutrition Score
17.361739130435%
Flavonoids
Taste
Nutrients percent of daily need