Chicken Scampi

Ingredients

• 2 tablespoons butter 
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 4 servings soup noodles hot cooked
• 2 cloves garlic minced
• 2 teaspoons juice of lemon 
• 1.5 pounds chicken breasts boneless skinless
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat the butter in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3. Remove the chicken and set aside.
4. Stir in the soup, water, lemon juice and garlic.
5. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
6. Serve the chicken with the pasta.