Chicken Sorrento

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 cups penne pasta cooked drained
• 2 tablespoons basil leaves fresh chopped
• 24 ounce veggie smart chunky & savory sauce italian prego®
• 0.3 cup parmesan cheese grated
• 1 pound chicken breast halves boneless skinless
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until well browned on both sides.
3. Remove the chicken from the skillet.
4. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken.
5. Serve the chicken and sauce over the penne.
6. Sprinkle with the cheese.