6 oz oscar mayer carving board flame grilled chicken breast strips
3 cups pasta like spaghetti cooked
2 Tbsp parmesan cheese grated kraft
1.5 cups classico family favorites pasta sauce traditional
4 oz velveetaâ cut into 1/2-inch cubes
4 oz velveetaâ cut into 1/2-inch cubes
Equipment
oven
baking pan
ziploc bags
Directions
Heat oven to 400F.
Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 min. or until filling is heated through.
