Chicken Spaghetti Salad

Ingredients

• 2 teaspoons canola oil 
• 0.3 cup carrots julienned
• 0.5 cup chicken shredded cooked
• 0.5 cup cucumber julienned
• 1 teaspoon ginger fresh minced
• 0.3 teaspoon garlic minced
• 1 tablespoon soy sauce reduced-sodium
• 3 ounces pasta like spaghetti uncooked
• 0.8 teaspoon sugar 
• 1 tablespoon vinegar white

Equipment

• sauce pan

Directions

1. Cook spaghetti according to package directions; drain and rinse in cold water.
2. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat.
3. Drizzle over spaghetti mixture and toss to coat.