Chicken Stew with Coconut Milk: A Gluten-Free, Dairy-Free Delight!
Are you in the mood for a hearty, flavorful meal that's both gluten-free and dairy-free? Look no further than this delicious Chicken Stew with Coconut Milk! This easy-to-make recipe is perfect for those seeking a satisfying lunch or dinner option that's packed with protein and ready in just 45 minutes.
With a caloric breakdown of 28.92% protein, 35.5% fat, and 35.58% carbs, this stew is a well-rounded meal that will keep you full and satisfied. The combination of tender chicken, vibrant spices, and creamy coconut milk creates a mouthwatering dish that's sure to impress.
This recipe serves 6 and is loaded with nutritious ingredients like baby carrots, diced tomatoes, frozen baby lima beans, and peeled potatoes. Not only is it tasty, but it's also packed with essential nutrients to keep you fueled throughout the day. And let's not forget the garnish of parsley or cilantro, which adds a pop of color and an extra layer of flavor to the stew.
Whether you're a cooking enthusiast or just looking to try something new, this Chicken Stew with Coconut Milk is a must-try. So grab your ingredients, fire up the microwave, and get ready to savor a delicious, gluten-free, dairy-free meal that the whole family will love!
