Chicken Stuffed Buns

Ingredients

• 2 cups chicken breast halves diced boneless cooked
• 8 ounce cream cheese softened
• 10 ounce pkt spinach frozen thawed drained chopped
• 6 cloves garlic pressed
• 1 cup parmesan cheese grated
• 1 cup pepper jack cheese shredded
• 6 large sourdough buns 

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
4. Bake in preheated oven for 20 minutes.