Are you ready to spice up your dinner table with a delightful dish that’s both satisfying and gluten-free? Look no further than our Chicken Stuffed Chiles! This recipe combines the rich flavors of tender, shredded chicken with the zesty kick of enchilada sauce, all enveloped in perfectly roasted green chile peppers. Each bite is a burst of flavor that will leave your taste buds dancing.
Perfect for gatherings, this dish serves up to 12 people, making it an ideal side for family dinners or festive occasions. With a preparation time of just 75 minutes, you can easily whip up this crowd-pleaser without spending all day in the kitchen. Plus, at only 248 calories per serving, you can indulge without the guilt!
The combination of creamy sour cream, melted Cheddar cheese, and savory black olives adds a delicious finishing touch that elevates this dish to a whole new level. Whether you’re a seasoned cook or a kitchen novice, our Chicken Stuffed Chiles are simple to prepare and sure to impress. So gather your ingredients, fire up the oven, and get ready to enjoy a meal that’s as fun to make as it is to eat!
