Chicken & Stuffing Florentine

Health score
51%
Chicken & Stuffing Florentine
40 min.
4
697kcal

Suggestions

Ingredients

  • 10 oz cream of chicken soup canned
  • 10 oz pkt spinach frozen thawed drained chopped well
  • 0.3 cup parmesan cheese grated kraft
  • lb chicken breasts boneless skinless
  • cups stove top stuffing mix for chicken in the canister
  • cup water hot

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 400F.
  2. Mix stuffing mix, hot water and cheese just until stuffing mix is moistened.
  3. Place chicken in 13x9-inch baking dish.
  4. Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
  5. Bake 30 min. or until chicken is done (165F).

Nutrition Facts

Calories697kcal
Protein25.13%
Fat17.28%
Carbs57.59%

Properties

Glycemic Index
10.75
Glycemic Load
2.18
Inflammation Score
-10
Nutrition Score
43.591304195964%

Nutrients percent of daily need

Calories:696.54kcal
34.83%
Fat:13.2g
20.31%
Saturated Fat:3.84g
24.02%
Carbohydrates:98.97g
32.99%
Net Carbohydrates:93.13g
33.87%
Sugar:10.63g
11.81%
Cholesterol:84.87mg
28.29%
Sodium:2455.89mg
106.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.2g
86.39%
Vitamin K:268.19µg
255.42%
Vitamin A:8530.1IU
170.6%
Selenium:100.86µg
144.08%
Vitamin B3:19.29mg
96.45%
Folate:307.83µg
76.96%
Manganese:1.27mg
63.61%
Vitamin B6:1.16mg
57.81%
Vitamin B1:0.86mg
57.01%
Phosphorus:501.25mg
50.13%
Vitamin B2:0.8mg
47.31%
Iron:7.05mg
39.14%
Magnesium:135.57mg
33.89%
Potassium:1002.03mg
28.63%
Calcium:278.79mg
27.88%
Copper:0.52mg
25.84%
Fiber:5.84g
23.36%
Vitamin B5:2.31mg
23.1%
Vitamin E:3.13mg
20.9%
Zinc:2.64mg
17.58%
Vitamin C:5.33mg
6.46%
Vitamin B12:0.33µg
5.58%