40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 439g
Price Per Serving: 2.98$
697kcal
Nutrition
Calories: 697kcal
Protein: 25.13%
Fat: 17.28%
Carbs: 57.59%
Ingredients
- 10 oz cream of chicken soup canned
- 10 oz pkt spinach frozen thawed drained chopped well
- 0.3 cup parmesan cheese grated kraft
- 1 lb chicken breasts boneless skinless
- 2 cups stove top stuffing mix for chicken in the canister
- 1 cup water hot
Equipment
Directions
- Heat oven to 400F.
- Mix stuffing mix, hot water and cheese just until stuffing mix is moistened.
- Place chicken in 13x9-inch baking dish.
- Mix soup and spinach; spoon over chicken. Top with stuffing mixture.
- Bake 30 min. or until chicken is done (165F).
Nutrition Facts
Properties
Nutrition Score
43.591304195964%
Nutrients percent of daily need