Chicken & Summer Squash Skillet

Ingredients

• 1 Tbsp butter 
• 8 oz philadelphia cream cheese spread 
• 3 cups orzo pasta cooked
• 2 Tbsp basil fresh thinly sliced
• 0.5 tsp garlic powder 
• 1 tsp penzey's southwest seasoning dried italian
• 3 Tbsp milk divided
• 1.5 lb chicken breasts boneless skinless
• 2 small squash and zucchini yellow sliced

Equipment

• bowl
• frying pan
• microwave

Directions

1. Melt butter in large skillet on medium heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Transfer to plate; cover to keep warm.
4. Mix cream cheese spread, 2 Tbsp. milk and dry seasonings until blended.
5. Mix 1/4 cup with remaining milk in small microwaveable bowl; set aside.
6. Add vegetables to same skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cream cheese mixture; cook and stir 2 min.
7. Add orzo; cook and stir 2 min. or until heated through.
8. Spoon orzo mixture onto 4 plates; top with chicken. Microwave reserved cream cheese mixture on HIGH 15 to 20 sec. or until heated through; stir. Spoon over chicken; top with basil.