Chicken Supreme

Ingredients

• 0.5 teaspoon pepper black
• 1 teaspoon celery salt 
• 0.8 cup breadcrumbs dry
• 0.3 cup parsley fresh chopped
• 4  garlic cloves minced
• 0.3 cup juice of lemon 
• 3 tablespoons butter divided melted reduced-calorie
• 1 teaspoon paprika 
• 0.5 teaspoon salt 
• 24 ounce skinned 
• 1 cup cup heavy whipping cream fat-free sour
• 2 teaspoons worcestershire sauce 

Equipment

• oven
• baking pan
• ziploc bags

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag.
2. Add chicken; seal and marinate in refrigerator overnight.
3. Remove chicken from bag; discard marinade.
4. Preheat oven to 32
5. Place breadcrumbs in a shallow dish. Dredge the chicken in breadcrumbs.
6. Place the chicken in a 13 x 9-inch baking dish coated with cooking spray.
7. Drizzle 1 1/2 tablespoons margarine over chicken, and bake at 325 for 30 minutes.
8. Pour 1 1/2 tablespoons margarine over chicken, and bake for an additional 15 minutes or until done.
9. Sprinkle chicken with chopped parsley.