4 chicken breast halves with skin and bone, steamed
2 cups chicken stock see
16 ounce extra wide egg noodles fine
2 cups mushrooms fresh sliced
0.5 pound swiss cheese cubed
Equipment
oven
baking pan
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place cooked egg noodles in a lightly greased 9x13 inch baking dish.
Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.)
Place chicken breasts on top of noodle mixture, bone side down.
Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.
