Chicken-Taco Cornbread Pie

Ingredients

• 8.5 oz corn muffin mix 
• 1  bell pepper green chopped
• 1 Tbsp oil 
• 1 cup cheddar cheese shredded kraft
• 1.5 lb chicken breasts boneless skinless cut into 1/2-inch pieces
• 1 oz taco bellâ® taco seasoning mix 
• 0.8 cup water 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
4. Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
5. Bake 20 min. or until golden brown.
6. Let stand 5 min. before serving.