Chicken Taco Salad Foldovers

Ingredients

• 0.3 cup olives black sliced
• 0.5 cup regular corn canned drained
• 1 cup four cheese shredded mexican style kraft finely
• 0.5 cup knudsen cream sour
• 8 6-inch flour tortillas ()
• 4 cups romaine lettuce shredded
• 2 cups rotisserie chicken cut shredded
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.5 cup tomatoes chopped

Equipment

Directions

1. Spread tortillas with sour cream.
2. Top with all remaining ingredients except salsa; fold in half.
3. Serve topped with salsa.