Are you ready to indulge in a deliciously satisfying meal that’s both gluten-free and bursting with flavor? Look no further than this Chicken Tamale Pie! Perfect for lunch, dinner, or any time you crave a hearty main dish, this recipe combines the comforting essence of tamales with the convenience of a pie. In just 40 minutes, you can whip up a dish that serves six, making it ideal for family gatherings or a cozy night in.
This delightful pie features tender, diced chicken mixed with zesty green chiles and seasoned to perfection with Old El Taco Seasoning. Topped with a gooey layer of shredded Mexican cheese, every bite is a fiesta of flavors! The cornmeal base adds a delightful texture, while the whole kernel corn with red and green peppers brings a pop of color and sweetness to the dish.
Not only is this Chicken Tamale Pie a feast for the taste buds, but it also offers a balanced caloric profile, with 324 kcal per serving. With a protein-rich filling and a satisfying blend of fats and carbs, it’s a meal that will keep you energized throughout the day. Serve it warm, cut into wedges, and garnish with fresh shredded lettuce, creamy sour cream, and zesty salsa for an extra touch of deliciousness. Get ready to impress your family and friends with this easy-to-make, flavorful dish that’s sure to become a new favorite!
