20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 12 persons
Weight Per Serving: 228g
Price Per Serving: 2.28$
408kcal
Nutrition
Calories: 408kcal
Protein: 24.83%
Fat: 36.88%
Carbs: 38.29%
Ingredients
- 0.5 cup chicken broth
- 4 cups chicken breasts cooked chopped
- 10.8 oz cream of celery soup canned
- 10.8 oz cream of chicken soup canned
- 10.8 oz cream of mushroom soup canned
- 6 oz mushrooms drained sliced
- 2 oz parmesan cheese shredded
- 1 teaspoon pepper
- 16 oz vermicelli
- 0.5 teaspoon salt
- 8 oz cheddar cheese shredded
- 8 oz cup heavy whipping cream sour
Equipment
Directions
- Cook vermicelli according to package directions; drain. Return to pot, and toss with chicken broth.
- Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11- x 7-inch baking dishes.
- Sprinkle evenly with cheese.
- Bake, covered, at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
Nutrition Facts
Properties
Nutrition Score
12.789130400056%
Nutrients percent of daily need
