Looking for a delicious and easy-to-prepare lunch or dinner option that's both gluten-free and dairy-free? Look no further than this mouthwatering Chicken Thighs with Olives and Tomato Sauce recipe! This main dish is perfect for those seeking a flavorful meal that can be ready in just 45 minutes, serving up to six people. With a total calorie count of 1,401 kcal, it's a satisfying option that won't leave you feeling weighed down.
This recipe features tender chicken thighs cooked with a delightful medley of olives, tomatoes, and garlic, all simmered in a rich tomato sauce. The addition of crushed red pepper adds a subtle kick, while the fresh parsley brings a burst of brightness to the dish. The best part? It's a breeze to make using a frying pan and a slow cooker, making it an ideal choice for home cooks of all skill levels.
Whether you're looking for a new lunchtime staple or a crowd-pleasing main dish for your next gathering, Chicken Thighs with Olives and Tomato Sauce is sure to become a favorite in your recipe rotation. So why wait? Grab your ingredients and get ready to impress your taste buds with this delightful dish!
