Chicken thighs wrapped in prosciutto

Ingredients

• 1 Tbs basil fresh chopped
• 1 Tbs basil fresh chopped
• 1 Tbs thyme sprigs fresh chopped
• 1  juice of lemon juiced
• 6 slices pancetta thin
• 6  chicken thighs skinless

Equipment

• oven

Directions

1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3. Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4. Serve with chilled beetroot salad.