Looking for a delicious and easy-to-make gluten-free main course that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken Tikka recipe! This dish serves 10 and can be ready in just 45 minutes, making it a great option for entertaining or a cozy family meal. Each serving contains only 329 calories, so you can enjoy it without guilt.
The star of this recipe is the flavorful marinade, which combines toasted coriander seeds, cumin seeds, ginger, garlic, lime juice, and garam masala for an authentic Indian taste. The chicken is marinated for at least four hours, allowing the spices to penetrate and create a tender, juicy result. To soak up even more flavor, serve your Chicken Tikka with mango and red pepper chutney and mint raita on the side.
To make this recipe, you'll need a few simple tools like a bowl, frying pan, blender, aluminum foil, broiler, ziploc bags, and skewers. Once you've gathered your ingredients and equipment, you'll be on your way to a memorable meal that's sure to impress your friends and family. So why wait? Give this Chicken Tikka a try and discover a new favorite today!
