Chicken Tikka With Cucumber Raita

Ingredients

• 1 teaspoon ground pepper 
• 5 servings cilantro leaves chopped for serving
• 1 medium cucumber peeled halved seeded chopped (, , and )
• 0.5 teaspoon cumin seeds lightly toasted chopped
• 5 teaspoons ginger fresh minced
• 2 small garlic clove minced
• 3  garlic clove minced
• 1 teaspoon ground cardamom 
• 2 teaspoons ground cumin 
• 1 teaspoon mace 
• 1 teaspoon nutmeg 
• 1 teaspoon pepper fresh black
• 5 servings pepper fresh
• 2 tablespoons juice of lemon fresh
• 5 servings lemon wedges for serving
• 0.3 cup mint leaves chopped
• 1 tablespoon mustard chinese
• 0.8 cup yogurt plain
• 2 cups yogurt plain
• 5 servings onion red thinly sliced for serving
• 1.5 teaspoons salt 
• 5 servings salt 
• 2.3 lbs chicken breast boneless skinless cut into 1 1/2-inch cubes
• 0.5 cup cream sour
• 1  tomatoes seeded chopped
• 1 teaspoon turmeric 
• 0.5 cup savory vegetable mixed
• 0.5 cup savory vegetable mixed
• 5 servings vegetable oil for the grill

Equipment

• bowl
• knife
• whisk
• grill
• skewers
• cutting board
• glass baking pan

Directions

1. Soak six 12-inch bamboo skewers in warm water for 30 minutes. Thread the chicken onto the skewers and set in a shallow glass baking dish.On a cutting board, use the side of a large knife to mash the garlic, ginger and salt to a paste. In a bowl, whisk the paste with the yogurt, mustard oil, lemon juice, cumin, mace, nutmeg, cardamom, turmeric, cayenne and black pepper.
2. Pour the marinade over the chicken; turn to coat. Cover and refrigerate for 3 to 4 hours, turning occasionally.Raita: On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin. Season with salt and pepper and put in refrigerator.Light a grill. Lightly oil the grate. Grill the chicken over a medium-hot fire for about 4 minutes per side, or until it is cooked through and golden.
3. Serve with the lemon wedges, red onion, cilantro and Cucumber Raita.