Chicken Tinga Tortilla Cups

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 2 cups lettuce shredded
• 0.8 cup salsa red
• 2 cups meat from a rotisserie chicken shredded cooked
• 1  tomatoes chopped
• 6 6-inch tortillas whole wheat ()

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• microwave

Directions

1. Heat oven to 425F.
2. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet.
3. Place 1 tortilla over each ball; spray with cooking spray.
4. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
5. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through.
6. Fill tortilla cups with chicken mixture; top with remaining ingredients.