Looking for a delicious and easy-to-make gluten-free main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken Tortilla Bake! This recipe serves 8 generous portions and can be ready in just 50 minutes, making it a fantastic choice for busy weeknights or when you're expecting company.
Packed with flavor, this Chicken Tortilla Bake boasts a rich combination of 355 calories per serving, with a balanced caloric breakdown of 27.86% protein, 43.62% fat, and 28.52% carbs. It's the ideal meal to satisfy your cravings without compromising on your dietary needs.
To create this delightful dish, you'll need a simple list of ingredients, including chicken broth, condensed cream of chicken and mushroom soups, warmed corn tortillas, chopped green chilies, a finely chopped onion, shredded cheddar cheese, and shredded cooked chicken. With just a few essential pieces of equipment, like a bowl, an oven, and a baking pan, you'll be well on your way to a delicious and satisfying meal.
So, gather your ingredients, preheat your oven, and let's get cooking! This Chicken Tortilla Bake is sure to become a new family favorite, and it's the perfect dish to impress your friends and family with its delectable flavors and hearty textures.
