Dinner

Chicken Tortilla Lasagna

Name: Chicken Tortilla Lasagna
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons butter; 3 cups chopped, cooked chicken breast meat; 15 (6 inch) corn tortillas; 2 teaspoons dried basil; 2 tablespoons minced garlic; 1 teaspoon fresh chopped jalapeno peppers; 2 large onions; 1 teaspoon dried oregano; 1/2 cup fresh salsa; 16 ounces shredded Cheddar cheese; 16 ounces shredded mozzarella cheese; 2 cups Classico® Tomato and Basil Sauce; 2 cups tomato sauce

13 September 2026

Not yet ratedRate Recipe

Total Time95 Mins

Serves6

Per Serving$4.57

Chicken Tortilla Lasagna could be just the gluten free recipe you've been looking for. One serving contains 1049 calories, 66g of protein, and 54g of fat. This recipe serves 6. For $4.57 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 6 fans.

Gluten Free European Mediterranean Italian Lunch Onions Cheese Tomatoes

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet, brown shredded chicken in butter or margarine.
3
Add onions, jalapeno peppers, garlic, basil and oregano. Then add the pasta sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
4
In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more