Chicken-Tortilla Pie

Ingredients

• 1 cup spicy black bean dip (such as Guiltless Gourmet)
• 2 cups chicken breast shredded cooked
• 4 8-inch multigrain flour tortillas () (such as Tumaro's)
• 2 ounces monterrey jack cheese shredded reduced-fat
• 0.3 cup salsa fresh

Equipment

• bowl
• frying pan
• oven
• springform pan

Directions

1. Preheat oven to 45
2. Combine chicken and salsa in a medium bowl.
3. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray.
4. Bake at 450 for 10 minutes or until thoroughly heated and cheese melts.
5. Remove sides of pan.
6. Cut pie into 4 wedges.
7. Serve immediately.