Are you looking for a quick and delicious meal that will satisfy your cravings without taking up too much of your time? Look no further than this mouthwatering Chicken-Tortilla Pie! Ready in just 23 minutes, this dish is perfect for busy weeknights or casual gatherings with friends and family.
This recipe combines the bold flavors of spicy black bean dip and fresh salsa with tender shredded chicken, all layered between multigrain flour tortillas. The result is a delightful pie that is not only visually appealing but also packed with protein and flavor. With each bite, you'll experience the creamy texture of reduced-fat Monterey Jack cheese melting into the warm layers, creating a comforting and satisfying meal.
Whether you're a seasoned cook or a kitchen novice, this Chicken-Tortilla Pie is easy to prepare and requires minimal equipment. Just grab a bowl, a frying pan, and a springform pan, and you're ready to create a dish that will impress everyone at the table. Plus, with only 407 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to whip up this delightful Chicken-Tortilla Pie that is sure to become a new favorite in your household. Enjoy the perfect blend of flavors and textures in every slice!
