Looking for a delicious and easy-to-make gluten-free meal that's perfect for lunch or dinner? Look no further than this mouthwatering Chicken Tortilla Soup V! This hearty soup is packed with bold flavors and is ready in just 45 minutes, making it a fantastic option for busy weeknights or when you're craving a comforting bowl of goodness. With a serving size of 4, this recipe is perfect for sharing or enjoying multiple meals throughout the week.
Chicken Tortilla Soup V boasts a delightful mix of ingredients, including tender chicken, spicy chili powder, tangy lemon juice, and the crunch of corn tortilla chips. It's a well-rounded meal that offers a perfect balance of protein, fat, and carbs, with a caloric breakdown of 35.46% protein, 38.18% fat, and 26.36% carbs. This delicious soup is not only gluten-free but also versatile, as you can serve it as a main course or as a tasty dinner option.
To make this delectable soup, you'll need a few simple ingredients, such as chicken broth, frozen corn kernels, corn tortilla chips, minced garlic, and shredded Monterey Jack cheese for an extra touch of indulgence. The cooking process is straightforward, involving cooking and stirring the chicken in a pot before adding the remaining ingredients and simmering until the flavors meld together. Finally, top your individual bowls with broken tortilla chips, cheese, and a dollop of sour cream for a satisfying and unforgettable meal.
Whether you're a fan of Mexican cuisine or simply looking to try something new, this Chicken Tortilla Soup V is sure to become a favorite in your recipe repertoire. So grab your pot, and let's get cooking!
